(need a food processor of some type)
Use about ½ cup rice milk with 3 frozen bananas that have been sliced in half and lengthwise before freezing (from a refrigerator freezer NOT a deep freeze. If you take the bananas from a ‘deep’ freeze, microwave them first to soften them a bit or your processor may protest—loudly!)
Add chocolate syrup and a little bit of vanilla extract if desired. Blend in food processor until smooth but NOT melted! We find this best if eaten right away but our 9-year-old likes it even after its been in the freezer for a couple of days (it gets crystalline like a sherbet if kept in freezer after it’s made).
Other things to add: chocolate chips, frozen fruit, whatever you like and is gluten free. FYI, non-GF people may like this concoction too!
Hope these recipes are of some use. You may have to play around with them a little until you get it just the way you like it. I know we’ll never buy rice milk again!